There are those for whom food is more than an energy source — it is a passion. Chef Francesco Berardinelli — known around the world for his culinary expertise — is one of those people. Born in Verbania, Italy, Chef Francesco takes inspiration from the heart of Tuscany. But as the creative chef of many noted restaurants — from New York City to San Giovanni Valdarno — his inventive, yet easy-to-prepare cuisine has a universal appeal. For years, he’s been sharing his passion for Galbani® cheese, and his easy and delicious recipes that make it easy to add a special touch to any table, and any occasion.
Featured Recipes
Caprese Salad with Sundried Tomatoes
Galbani® Fresh Mozzarella 16 oz Log